Bacon and Cheddar mashed potatoes
(from AnnM917’s recipe box)
Source: Sheila Howe (from RecipeThing user kintyre)
Cook time: 20 minutesCategories: appetizers, not tried
Ingredients
- 1 1/2 pound potatoes, unpeeled, quartered
- 1/2 cup miracle whip
- 1/2 cup milk
- 6 slices bacon, cooked and crumbled
- 1/4 to 1/2 teaspoon garlic powder or 3 cloves garlic, minced
- salt and pepper
- 1 cup shredded cheddar cheese
Directions
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Cover potatoes with water in large saucepan.
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Bring to boil, reduce heat cook 20 minutes and drain.
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Mash potatoes, add remaining ingredients and mix.