Fried Ham with Red-eye Gravy
(from AnnM917’s recipe box)
Source: Fried Green Tomatoes at the Whistle Stop Cafe (from RecipeThing user kintyre)
Categories: breakfast, nondairy, not tried
Ingredients
- Ham
- Sugar
- Water
Directions
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Slice ham about 1/4 inch thick.
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Cook slowly in a heavy frying pan until evenly browned on both sides.
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Sprinkle each side lightly with sugar during cooking.
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Remove the ham and keep it warm, then add about 1/2 cup of cold water or a cup of coffee.
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Let it boil until gravy turns red.
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Blend and pour over the ham.