Categories: dessert, pudding, rice

Ingredients

• 2 eggs
• 1/2 c. sugar
• 1/4 tsp. salt
• 2 c. milk
• nutmeg for flavoring
• 2 c. cooked rice
• 1/2 c. seedless raisins

Directions

1. at slightly ingredients 1 thru 3.

2. Scald ingredients 4 and 5 and pour into egg mixture.

3. Add the rice and raisins.

4. Strain into 6 custard cups or a 1-1/2 qt. casserole and set in pan of hot water (1 in. up on cups). Sprinkle a little nutmeg over tops. Bake for 75 minutes at 350° or until knife comes out clean.

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