Categories: not tried, side dish

Ingredients

• 8 potatoes, boiled
• 1/4 cup butter
• 1/3 cup finely chopped onions
• 1 pint sour cream
• 1 1/2 cup shredded cheese
• 1/3 cup corn flakes
• 2 tablespoons butter
• 1 can cream of chicken soup

Directions

1. Peel, then grate potatoes.

2. Heat 1/4 cup butter with soup.

3. Blend in sour cream, onions, and cheese.

4. Stir in potatoes.

5. Pour into flat casserole pan (9 × 13) that has been greased.

6. Melt 2 tablespoons butter; add corn flakes crumbs and sprinkle on top.

7. Bake at 350 degrees for 45 minutes.

8. Hints: Cook potatoes until only fork tender, not real soft,.

9. You may add parsley flakes to corn flakes topping for added color and taste.

10. Don’t use small potatoes.

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