Biscuits
(from AnnM917’s recipe box)
Source: Bisquick Cookbook (from RecipeThing user kintyre)
Prep time: 10 minutes
Cook time: 8 minutes
Serves 9 people
Categories: breakfast
Ingredients
- 2 1/4 cup Original Bisquick
- 2/3 cup milk
Directions
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Heat oven to 450 degrees.
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Stir ingredients until soft dough forms.
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Place dough on surface sprinkled with Bisquick; roll in Bisquick to coat.
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Shape into a ball; knead 10 times.
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Roll dough 1/2 inch thick.
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Cut with 2 1/2 inch round cutter dipped in Bisquick.
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Place on ungreased cookie sheet.
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Bake 8 to 10 minutes or until golden brown.
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Variation: Drop Biscuits
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Do not knead dough.
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Drop dough by 9 spoon fulls onto ungreased cookie sheet