Categories: breakfast, not tried

Ingredients

• 3 medium tart apples, peeled and sliced
• 2 tablespoon lemon juice
• 1/2 teaspoon cinnamon
• 6 tablespoons confectioner's sugar
• 6 tablespoon butter, melted and cooled, divided
• 3 eggs
• 1/4 teaspoon salt
• 1/2 cup all-purpose flour
• 1/2 cup milk
• 1/2 teaspoon vanilla

Directions

1. Preheat oven to 425 degrees.

2. Place apple slices in a bowl with lemon juice.

3. Toss with cinnamon and confectioners’ sugar.

4. Heat a 10-inch ovenproof skillet over medium heat.

5. Add apples and 4 tablespoons butter.

6. Cook on low-medium heat, stirring, for 4 minutes.

7. Remove from heat when apples are tender.

8. With an electric mixer, beat eggs, salt, flour, milk, and vanilla until smooth.

9. Beat in the remaining 2 tablespoons of butter.

10. Spread apples evenly in skillet.

11. Pour batter over the top.

12. Bake about 20 minutes, until no moist spots are left in batter.

13. Remove from oven and immediately flip over onto a large plate.

14. Sprinkle with confectioners’ sugar and serve warm.

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