Categories: dessert, not tried

Ingredients

• 1 package (18 ounces) ready-to-bake sugar cookies
• 1/4 cup strawberry jelly
• 12 Tablespoons light strawberry cream cheese
• 6 large ripe strawberries, chopped

Directions

1. Heat oven to 350 degrees.

2. Bake cookies as directed and let cool for at least 10 minutes.

3. While cookies are baking, heat jelly in a small pot over low heat until liquefied, about 2 minutes.

4. Set aside to cool.

5. Spread each cookies with 1/2 tablespoon cream cheese, and top with chopped strawberries.

6. Brush melted jelly on top.

7. Garnish with a mint sprig, if you’d like.

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