Categories: dinner, nondairy

Ingredients

• 2 1/2 pound pork roast
• 1 bottle (14 ounces) of your favorite barbecue sauce
• 1 teaspoon brown sugar
• 1 tablespoon fresh lemon juice
• 8 hamburger buns or hard rolls

Directions

1. Place the pork roast in the Crock-pot slow cooker.

2. Cover; cook on LOW for 10 to 12 hours or on HIGH for 5 to 6 hours or until done.

3. Remove the pork roast from the stoneware.

4. Shred the meat with 2 forks.

5. Pour out any liquid in the stoneware.

6. Return the pork to the stoneware and add the barbecue sauce, brown sugar, lemon juice and onion.

7. Cook on LOW for 1 hour or on HIGH for 2 hours.

8. Serve the pork on hamburger buns or hard rolls.

Email to a friend | Print this recipe | Back