Orange Rosemary biscuits
(from AnnM917’s recipe box)
Source: Fresh start, Florida Natural insert (from RecipeThing user kintyre)
Serves 9 peopleCategories: breakfast, nondairy, not tried
Ingredients
- 2 cups all-purpose flour
- 4 teaspoons baking powder
- 1 teaspoon salt 1 teaspoon rosemary, chopped fresh
- zest of 1 orange
- 1/2 cup butter
- 1/3 to 1/2 cup Florida's Natural orange juice
- Optional Ingredients:
- 9 slices prosciutto or ham
- 9 slices goat cheese
- 9 sprigs fresh rosemary
- 3 Tablespoons olive oil
Directions
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In large bowl stir together flour, baking powder, salt, rosemary, and orange zest.
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Cut in butter; gradually add orange juice to make a soft dough.
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Knead on lightly floured surface 10 turns.
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Roll out dough to 1/4 inch thickness.
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Cut with 1 1/2 inch cutter.
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Place on greased baking sheet; bake at 425 degrees for 12 to 15 minutes or until browned.
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Serve with ham or prosciutto, goat cheese, and olive oil.
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Goat cheese can be rolled in 1 teaspoon orange zest and 1 teaspoon chopped rosemary.