Philadelphia Oreo Cheesecake
(from AnnM917’s recipe box)
Source: Philly package (from RecipeThing user kintyre)
Prep time: 20 minutes
Cook time: 45 minutes
Serves 16 people
Categories: dessert, not tried
Ingredients
- 1 Package (1 lb. 2 ounces) OREO chocolate sandwich cookies, divided
- 1/4 cup butter, melted
- 1 package (8 ounces) Philadelphia cream cheese, softened
- 1 cup sugar
- 1 t. vanilla
- 1 cup Sour cream
- 4 eggs
Directions
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Preheat oven to 325 degrees.
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Line 13 × 9 inch baking pan with foil, with ends of foil extending over sides of pan.
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Place 30 of the cookies in food processor; cover.
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Process 30 to 45 seconds or until finely ground.
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Add butter; mix well.
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Press firmly onto bottom of prepared pan.
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Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended.
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Add sour cream, mix well.
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Add eggs, one at a time, beating just until blended after each addition.
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Chop remaining cookies.
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Gently stir 1 1/2 cups of the chopped cookies into cream cheese batter.
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Pour over crust; sprinkle with the remaining chopped cookies.
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Bake 45 minutes or until center is almost set.
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Cool.
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Refrigerate 4 hours or overnight.
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Lift cheesecake from pan, using foil handles.
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Cut into 16 pieces.
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Store leftover cheesecake in refrigerator.