MOUNTAIN MAMA’S MUDSLIDE CAKE
(from AnnM917’s recipe box)
Source: [email protected] (from RecipeThing user tnhoneypot21) (from RecipeThing user kintyre)
Categories: dessert, not tried
Ingredients
- 1 c. flour (all-purpose)
- 1 stick butter
- 1 c. chopped nuts
- 1 c. Cool Whip
- 1 (8 oz.) cream cheese
- 1 c. powdered sugar
- 1 (8 oz.) instant chocolate pudding
- 1 (8 oz.) instant vanilla pudding
- 3 c. cold milk
Directions
-
First Layer: Combine 1 cup flour, 1 stick butter, 1 cup nuts and mix together. Press into bottom of a 9 × 13 inch dish. Bake 15 minutes at 350 degrees.
-
Second Layer: Combine 1 cup Cool Whip, 1 (8 ounce) cream cheese, and 1 cup powdered sugar. Spread on top of mixture.
-
It doesn’t need to cool.
-
Third Layer: Combine 1 (8 ounce) instant
-
chocolate pudding, 1 (8 ounce) instant vanilla pudding and 3 cups cold milk. Mix and spread on top of second layer. Top with
-
remaining Cool Whip and grate a Hershey’s candy bar on top for garnishing.