Wake-Up Ham and Egg Baskets
(from AnnM917’s recipe box)
Source: RecipeThing user RobotTwo (from RecipeThing user kintyre)
Serves 4 peopleCategories: breakfast, not tried
Ingredients
- 4 pieces thinly sliced deli-style cooked ham (about 4 ounces)
- 4 eggs
- kosher salt
- Black pepper
- 4 teaspoons light cream
- Extra-virgin olive oil
Directions
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Lightly oil four 6-ounce custard cups. Place cups on a baking sheet. Line each custard cup with a piece of ham, pleating ham as needed to fit. Carefully break 1 egg into the center of each custard cup. Sprinkle with salt and pepper. Pour 1 teaspoon half-and-half over each egg; cover with foil.
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Bake in a 350°F oven for 20 to 25 minutes or until eggs are firm and whites are opaque.