Categories: side dish

Ingredients

• 1 c rolled oats
• 2 c water, boiling
• 1 T dry yeast
• 1 T sugar
• 1/2 c warm water
• 1/2 c molasses
• 1 1/2 t salt
• 1 T melted shortening (oil)
• 4 1/2 c flour (use 1 c whole wheat)

Directions

1. Combine oats and boiling water; cover and let stand 30 minutes.

2. Soften yeast in warm, sugared water; add to cooled oats with molasses, salt and shortening.

3. Add flour gradually; knead and let rise.

4. Make into two loaves. put into two greased loaf pans. Let rise 1 hour.

5. Bake at 375 for 45 minutes.

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