Categories: Candy, Christmas, Fudge, Holiday

Ingredients

• 12 oz white chocolate, coarsely chopped
• 14 oz can sweetened condensed milk
• 1/4 c coarsely chopped peppermint candies

Directions

1. Butter an 8-inch square baking pan; line bottom and sides with foil allowing foil to extend over sides of pan by about 1". Butter foil.

2. Over

3. medium-high heat in top of double-boiler or heatproof bowl set over pot of hot water combine white chocolate and condensed milk. Cook, stirring frequently, until melted and smooth, 5 minutes.

4. Pour mixture into pan; sprinkle candy over top.

5. Using knife lightly swirl candy into chocolate mixture. Refrigerate until firm, about 6 hours or overnight.

6. Cut into 1" squares, diamond shapes or rectangles.

7. Store in refrigerator.

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