Categories: Cherry, Christmas, Fudge

Ingredients

• 1 small box cherry gelatin
• 3 1/2 C. sugar
• 1/4 tsp. baking soda
• 1 1/2 C. milk
• 1/4 C. butter
• 1/2 C. chopped candied cherries
• 1/2 C. chopped walnuts

Directions

1. Cook gelatin, sugar, baking soda and milk slowly until sugar is dissolved. Clip a candy thermometer to the side of the saucepan. Cook, without stirring, until the mixture reaches 236¼F. Remove from heat.

2. Add butter. Pour onto a large platter. Cool, without stirring, until lukewarm. Beat until it loses its gloss. Stir in cherries and walnuts.

3. Pour into a buttered 8-inch square pan.

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