Holly Jolly Fudge
(from AnnM917’s recipe box)
Source: Family Fun (from RecipeThing user sgrey522)
Serves 50 peopleCategories: Christmas, Holiday
Ingredients
- 3 cups semisweet- or milk-chocolate chips
- 1 (14-ounce) can sweetened condensed milk
- 1/8 teaspoon salt
- 1 teaspoon vanilla extract
- Assorted sprinkles, sugars, and candy decorations
Directions
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Place the chocolate chips in a 2-quart bowl and microwave for 1 minute, then stir them with a wooden spoon.
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If the chips are not completely melted, microwave them again for 30 seconds, then stir until they’re smooth.
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Stir in the condensed milk, salt, and vanilla extract.
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Line a 9-inch square pan with aluminum foil, extending it about 2 inches beyond each side. (This makes it easy to remove the fudge later.)
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Lightly spray the foil with nonstick cooking spray.
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Spread the mixture evenly in the pan.
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Chill the candy until firm, about 30 minutes in the freezer or 1 hour in the refrigerator.
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Lift the foil from the pan and place it on a flat work area.
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Use 1-inch cookie cutters to cut out the fudge, then lightly press decorations onto each piece.