Categories: Christmas
Ingredients
- 1 gal. vanilla ice cream
- 1/2 gal. eggnog
- 1 tsp nutmeg
- 1/2 tsp cinnamon
- 16 oz container frozen whipped topping, thawed
Directions
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Scoop ice cream into a punchbowl.
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Pour eggnog over ice cream and sprinkle with
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nutmeg and cinnamon.
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Gently stir in whipped topping.
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Serve immediately.
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Stir as needed.
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Makes 1 1/2 gallons