Categories: dessert, jello, strawberries
Ingredients
- 1 1/2 c crushed pretzels
- 1/2 c sugar
- 1/2 c melted margarine
- 1 8 oz cream cheese
- 1 c white sugar
- 1 8 oz container cool whip
- 2 3 oz pkg of strawberry jello
- 2 c hot water
- 1 16 oz. pkg frozen strawberries, slightly defrosted.
Directions
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Mix the first three ingredients together and pat evenly into a 9 × 13″ pan. Bake at 350 degrees for 8 minutes.
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Cream the next three ingredients and spread over the cooled crust.
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Mix jello with water. Add the partially frozen berries. Pour over cream cheese layer and refrigerate.