CAMPBELL’S CHEESE FRIES

(from AnnM917’s recipe box)

the chedder cheese soup makes an excellent cheese dip! I heat the soup (no water added) on the stove & pour on fries after fries are done.

Source: booklet

Cook time: 20 minutes
Serves 6 people

Categories: cheese, fries

Ingredients

  • 1 bag (32oz.) frozen french fries
  • 1 can Campbell's Chedder Cheese Soup

Directions

  1. Bake potatoes according to pkg directions.

  2. Push potatoes into center of baking sheet. stir soup in can & spoon over potatoes.

  3. Bake 3 min. or til cheese soup is hot.

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