Categories: Seafood
Ingredients
- 250g small prawns
- 2 dessert spoons salt water
- 2 small pieces goraka (smashed)
- 1 tsp vinegar
- 1 tsp saffron powder
- 1 dessert spoon chillie powder
- 1/2 cup water
- For tempering:
- 6-8 red onions sliced
- 3 dry chillies chopped
- a few dill seeds
- 2 sprigs curry leaves
- 3 dessert spoons coconut oil
- 2 tea spoons lime juice
Directions
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If the prawns are very small, they need not be shelled.
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Remove heads, legs and tails and wash well.
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Boil with the salt water, goraka, vinegar, saffron, chillie powder and water.
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When boiled and all the liquid is absorbed, remove into a bowl.
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Temper with coconut oil, onions, dill seeds and curry leaves.
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Lastly, add the chopped dry chillies and the boiled prawns.
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Fry on a low flame stirring frequently and scraping off the bottom of the pan.
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Do not let the mixture burn.
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When sufficiently fried, add the lime juice and mix well.