Categories: Cookies
Ingredients
- 1 cup butter, softened
- 3/4 cup granulated sugar
- 3/4 cup firmly packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 (12-ounce) package or 2 cups semisweet chocolate chips
- 1 cup chopped nuts
Directions
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Preheat oven to 375°F.
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In a large mixing bowl cream together butter, sugar, brown sugar and vanilla. Stir in eggs; beating well.
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In another bowl, combine flour, baking soda and salt. Gradually add flour mixture to butter mixture, stirring until thoroughly combined. Stir in chocolate chips and nuts.
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Drop by teaspoonfuls onto an ungreased baking sheet. Bake for 8 to 10 minutes. Cool slightly before removing from the baking sheet.