Categories: Cookies
Ingredients
- 1 cup butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 1/2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cream of tartar
- 1/2 teaspoon salt
Directions
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Preheat oven to 375°F.
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Cream together butter and sugar in a large mixing bowl. Beat in egg and vanilla. In a separate bowl, combine flour, baking soda, cream of tartar and salt. Slowly add flour mixture to butter mixture. Cover and chill for 2 hours.
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Roll out chilled dough on floured surface to about 1/8-inch thick and cut into desired shapes.
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Place on ungreased baking sheets and bake for 6 to 7 minutes or until lightly browned.
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Cool on the sheets about 1 minute before moving to racks. Decorate as desired.