Categories: appetizers

Ingredients

• 2 c finely chopped cooked chicken
• 1/2 c arugula
• 1/4 c caesar dressing
• 2 T fresh lime juice
• black pepper to taste
• 1 5oz package shredded parmesan cheese
• parchment paper
• 2 T crushed parmesan pita chips

Directions

1. preheat oven to 350

2. stir together first 5 ingredients. cover and chill

3. spoon parmesan cheese by rounded teaspoon full, 1 inch apart, onto parchment paper lined baking sheets, forming mounds

4. bake 10-12 min or until melted and bubbly

5. cool on baking sheet for 15 min

6. spoon chicken mixture on to parmesan cheese mounds

7. sprinkle with crushed pita chips

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