Categories: Stock

Ingredients

• 2 tbl olive oil
• 2 carrots, sliced
• 1 onion, quartered
• 1 potato, sliced
• 1 celery stalk, chopped
• 2 or 3 garlic cloves (unpeeled)
• 5 to 10 mushrooms, halved or sliced
• 10-20 parsley stems or stems with leaves
• 2 tbl soy sauce
• salt and pepper

Directions

1. Put oil in deep skillet over medium-high heat

2. When hot, add carrot, onion, potato, celery, garlic, and mushrooms.

3. Cook without stirring for 5 minutes, then stir once or twice and cook until veggies begin to brown

4. Add parsley, 6 cups of water, the soy sauce, and some pepper.

5. Bring to a boil, then adjust heat so the mixture simmers steadily but gently.

6. Cook for about 30 minutes (longer is better if you have time).

7. Strain, then taste and adjust seasonings

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