Categories: christmas, dinner, ham, pork

Ingredients

• Spiral sliced honey smoked ham
• 1/2 cup pear juice
• 1/2 cup orange juice
• 1/2 cup honey
• 1 cup sugar (I like to use 1/2 brown sugar and 1/2 white)
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/8 teaspoon paprika
• 1 dash ground ginger
• 1 dash ground allspice

Directions

1. Preheat oven to 375°F.

2. Place ham, cut end down, in a large baking pan.

3. Mix pear nectar and orange juice in a bowl.

4. Bake ham for 15 minutes basting frequently with juices.

5. Mix sugar, honey and spices together in a small bowl.

6. Brush mixture over ham and bake for another hour or until internal temperature reads 140°F.

7. Honey Baked Ham corporation uses a butane torch to caramelize the glaze to a crust.

8. The ham is placed on top of a huge metal drum covered with foil and caramelized.

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