Ingredients

• 1 tablespoon red chile flakes
• 1/2 tablespoon dried oregano
• 3/8 cup pure ground red chile (not chili powder)
• 1/2 tablespoon sugar
• 1/2 teaspoon salt

Directions

1. Place chile flakes and oregano in a dry skillet and toast over medium heat for 2 minutes, until fragrant. Transfer to a spice grinder and pulse until smooth. Place in a bowl and combine thoroughly with ground chile, sugar, and salt. Keeps in an airtight container for months. Yields about 1/2 cup.

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