Categories: Appetizer

Ingredients

• 2 8-ounce packages cream cheese, softened
• 1 cup ranch or blue cheese dressing
• 1/2-3/4 cup hot sauce (Frank's Red Hot)
• 2 teaspoons granulated garlic (optional)
• 2 10-ounce cans chunk chicken, drained
• 1 1/2 cups Cheddar cheese, shredded

Directions

1. Soften cream cheese a LOT.

2. Mix together cream chéese, hot sauce, dressing and garlic. Try to get it as smooth as possible.

3. Stir in the chicken and cheese.

4. Spoon into a baking dish and bake at 350 degrees until it’s melted and bubbly and browned on the edges.

5. Serve with tortillia chips or crackers and celery sticks.

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