Categories: snack

Ingredients

• 1/2 cup sugar
• 3 T water
• 1 t garlic salt
• 1/2 t paprika
• 1/4 ground black pepper
• 1/4 t ground cayenne pepper
• 3 cups pecan halves
• non stick cooking spray

Directions

1. preheat to 325

2. in large skillet, sugar, water, garlic salt, paprika and black pepper and cayenne

3. bring to boil over med heat

4. boil gently, uncovered for 2 min

5. still in pecan halves until well coated

6. line cookie sheet with foil and then spray foil with non stick spray

7. spead nuts out in a single layer and bake for 15 to 20 min or until browned, stirring occasionally

8. cool in pan

9. break apart large clusters

10. store in air tight container for up to 1 week

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