Categories: dessert
Ingredients
- Filling:
- • 5 Granny Smith apples, peeled, cored, chopped small
- • 1/4 cup finely chopped pecans
- • 3 tablespoons all-purpose flour
- • 1/2 cup brown sugar
- • 2 tablespoons maple syrup
- • 1 tablespoon lemon juice
- Topping:
- • 3/4 cup all-purpose flour
- • 1/3 cup brown sugar
- • 1/4 teaspoon ground cinnamon
- • 1/4 teaspoon salt
- • 6 tablespoons chilled butter, cut into pieces
- • 1/4 cup coarsely chopped pecans
Directions
-
Preheat oven to 350 degrees F.
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For the Filling:
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• Mix all the ingredients together. Place into 7 to 8-ounce ramekins.
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For topping:
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Mix the flour, brown sugar, cinnamon and salt in large bowl. Blend the butter into the mixture until it forms pea size lumps. Stir in pecans and sprinkle over filling.
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Bake crisps for 35 to 40 minutes. Cool 10 minutes before serving.