Categories: beef, crockpot, dinner
Ingredients
- Beef roast
- 1 envelope dry onion soup
- 1 can cream of mushroom soup
Directions
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Any cut of meat will work. Use the size that fits your crockpot.
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Sprinkle dry soup mix over roast. Add undiluted soup. If roast is frozen, cook 12 to 24 hours. If roast is not frozen, cook 8 to 16 hours.
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If roast fills the crockpot less than halfway, cover the top of the crockpot with a sheet of heavy duty foil before putting on the lid. Shape the foil around the crockpot to help seal in moisture.