Ingredients

• 1 (12 oz) pkg. Green Giant Steamers broccoli florets or equal amount of cooked broccoli
• 1 (10 3/4 oz.) can cheddar cheese soup
• 2 Tbsp. sour cream (I used reduced fat)

Directions

1. Cook the broccoli according to package directions.

2. In the mean time, heat soup and sour cream in a sauce pan over medium heat.

3. Drain broccoli and add to soup mixture.

4. Heat until warm and serve over baked potatoes.

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