Categories: Beans, Holiday, Main Dish

Ingredients

• 1 lb black eyed peas, soaked overnight
• 1/2 lb. sausage
• 1 c. celery, sliced
• 1 c. chopped onions
• 4 c. chicken broth
• 2 bay leaves
• 2-3 tsp chopped garlic
• 1 Tbsp tumeric
• Salt and pepper to taste
• Additional seasonings as desired:
• up to 1/2 tsp liquid smoke
• 1-2 tsp ground chipotle
• 1/4 c BBQ sauce
• Pinch cayenne pepper
• 1 Tbsp worchestershire sauce
• 1/4 c dry red wine OR 1/8 c red wine vinegar

Directions

1. In a large pot, saute sausage, add onion, celery and garlic in 1 Tbsp olive oil and 1 tsp butter till soft.

2. Add beans and add broth.

3. Add onion mix, spices, and seasonings.

4. Cook over med. heat about 2 hours, adding water as needed.

5. Serve over rice or as is in bowls with crusty bread.

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