Japanese Winter Stew
(from awareknkts’s recipe box)
Source: Moosewood Restaurant Cooking for Health
Prep time: 45 minutes
Cook time: 20 minutes
Serves 4 people
Ingredients
- 2 cups diced Onions
- 1 diced chile
- 1 Tbsp grated ginger
- 6 shitake mushrooms
- 2 pieces kombu seeweed
- 3 cups diced sweet potato
- 2 cups diced turnip
- 1 brick tofu
- 4 cups mustard greens