Categories: breakfast

Ingredients

• coffee cake
• 2 cans crescent dinner rolls
• 1 package cream cheese, softened
• 1/4 c sugar
• 2 t grated orange peel
• 1 t vanilla
• 1 egg
• 2 c fresh raspberries
• 1 t sugar
• glaze
• 1/2 c powdered sugar
• 1 T butter, softened
• 2 t orange juice

Directions

1. heat oven to 350

2. spray large cookie sheet or pizza pan with cooking spray

3. unroll both cans of dough and separate into 16 triangles

4. reserve 4 triangles for topping

5. on cookie sheet, arrange 12 triangles in circle with points toward center, leaving 3 inch hole in center

6. press dough to form 14 inch ring

7. press seams together to seal

8. fold outer and center edges up 1/4 inch

9. in med bowl, mix cream cheese, 1/4 c sugar, the orage peel, vanilla and egg until well blended

10. gently stir in respberries (mixture will be thin)

11. spoon raspberry mixture evenly over dough

12. with scissors or pizza cutter, cut each reserved dough triangle lengthwise into thirds

13. place 1 t sugar on work surface

14. press each dough strip into sugar

15. arrange sugared dough strips, sugar side up, evenly in spoke-fashion over filling

16. press ends to seal at center and outer edges

17. bake 25-30 min or until golden brown

18. cool 10 min

19. in small bowl, mix glaze ingredients until smooth

20. drizzle over coffee cake

21. serve warm

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