Categories: cookies

Ingredients

• 1 roll refrigerated sugar cookies
• 1/4 c all purpose flour
• 1 1/2 c white vanilla baking chips or semisweet chocolate chips
• 1 T shortening
• 8 round hard peppermint candies, crushed (1/4 c)

Directions

1. heat oven to 350

2. in large bowl, break up cookie dough

3. stir or knead in flour until well blended

4. shape dough into 36 1 inch balls

5. place 2 inches apart on ungreased cookie sheets

6. bake 10-14 min or until edges are golden brown

7. cool 1 min then remove from cookie sheets to cooling racks

8. cool completely-about 5 min

9. in small microwavable bowl, microwave vanilla chips and shortening uncovered on med heat for 2-3 min, stirring once halfway through microwaving, until melted

10. stir until smooth

11. dip 1/2 of each cookie into melted chips mixture, allowing excess to drip off

12. place on waxed or parchment paper

13. sprinkle each with about 1/2 t crushed candy

14. let stand until set

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