Categories: coffee cake

Ingredients

• Topping:
• 1/3 cup packed brown sugar
• 1 tablespoon flour
• 2 tablespoons butter
• 1/2 cup chopped nuts
• 1/2 cup chocolate mini-morsels
• Cake:
• 1 3/4 cup flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup butter, softened
• 3/4 cup sugar
• 3 large eggs
• 1 teaspoon vanilla
• 1 cup sour cream
• 1 1/2 cups mini-morsels

Directions

1. eheat oven to 350.

2. Grease 9×13 cake pan.

3. For topping:

4. Combine brown sugar, flour and butter in small bowl with pastry blender or fork till crumbly. Stir in nuts and 1/2 cup mini-morsels. Set aside.

5. For cake:

6. Combine flour, baking powder, baking soda, and salt in small bowl.

7. In large bowl, cream butter and sugar. Add eggs, one at a time, beating well after each.

8. Add vanilla.

9. Gradually add flour mixture alternately with sour cream.

10. Fold in remaining mini-morsels (1 1/2 cups).

11. Spread in prepared pan.

12. Sprinkle on topping.

13. Bake 25-35 minutes or until a toothpick comes out clean

14. Serve warm (best!) or cooled.

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