Cheesy Potatoes
(from Nancy’s recipe box)
family favorite, yummy & easy
Prep time: 5 minutes
Cook time: 90 minutes
Serves 6 people
Categories: side dish
Ingredients
- 8 oz. Velveeta
- 4 oz. cubed or shredded cheddar
- 1 cup milk
- 1 stick butter or margarine
- 24-30 oz. shredded hash browns - best are Ore-Ida
Directions
-
Melt together first 4 ingredients, stir until smooth sauce.
-
Pour over hash browns in square dish.
-
Bake at 350 for 1 and 1/2 hours (stir after 15 minutes to mix well) Cover toward end if top is getting too brown.