Categories: Slow Cooker, Soup, Vegetarian

Ingredients

• 4 lbs. new potatoes, peeled and cut into 1/4 inch slices
• 1 small onion, chopped
• 2 14 oz. cans of chicken broth
• 2 teaspoon salt
• 1/2 teaspoon pepper
• 1 pint half & half
• Possible Toppings: shredded cheddar, crumbled bacon, chives

Directions

1. Layer sliced potatoes in a lightly greased 6 quart slow cooker; top with chopped onion.

2. Stir together broth, salt and pepper; pour over potatoes and onion.

3. Cover and cook on high 3 to 5 hours or until potatoes are tender.

4. Mash mixture with a potatoe masher.

5. Stir in half & half.

6. Cover and cook on high 20 more minutes or until mixture is heated.

7. Top with desired toppings.

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