Categories: Mexican, Soup, Vegetarian

Ingredients

• 1 cup onions, chopped
• 1 clove of garlic, minced
• 5 cups of chicken broth
• 1 14 oz. can of diced tomatoes, drained
• 1 jalepeno, seeded and quartered
• 1 teaspoon of cumin
• 1 teaspoon of chili powder
• 1 1/2 teaspoons of salt
• dash of pepper
• 6 small corn tortillas
• 1/2 cup of montery jack cheese
• 1/2 cup of cheddar cheese

Directions

1. Sautee first three ingredients with 2 tablespoons of chicken broth for 5 minutes.

2. Add the rest of the ingredients down to the pepper.

3. Boil for 12 minutes, then add tortillas and boil 5 more minutes.

4. Turn off and let sit for a few minutes.

5. Add cheese to bowls before serving.

Email to a friend | Print this recipe | Back