Ingredients

• 1 pound Cougar Gold (extra aged if you can get it), or other sharp white cheddar
• 2 Tablespoons flour
• 1 cup hard apple cider (Drink the rest while preparing fondue)
• 1 teaspoon apple cider vinegar

Directions

1. Crumble or shred the cheese. In a bowl, toss together the cheese and flour.

2. In medium sized sauce pan bring the hard apple cider to a boil.

3. Reduce heat to low and add the cheese mixture a handful at a time, stirring until melted before adding more.

4. Add the vinegar and stir together. Spoon over baked potatoes.

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