Categories: Dinner
Ingredients
- 1 TB oil
- 4 boneless pork chops (3/4” thick)
- 1 can (10 3/4 oz) cream of chicken soup
- 1/2 can milk
- 1 pkg ranch salad dressing mix (1 oz)
- paprika
Directions
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Heat oil in skillet
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Add chops & cook until browned.
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Add soup, milk & ½ pkg ranch salad dressing mix.
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Heat to a boil.
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Cover & cook over low heat 10 minutes, or until done.
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Sprinkle with paprika.
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Add remaining salad dressing mix to water when making rice.