Ingredients
- 1 white corn can
- 1 black eye pea can
- 1 black bean can
- 1/2 cup celery chopped
- 1/2 cup red onion chopped
- 1/2 cup jalapenos chopped
- 1 small jar pimento
- 1/2 sugar
- 1/2 oil
- 1/2 cup apple cider vinegar
Directions
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Drain canned veges.
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Add chopped celery red onion jalapenos and pimento.
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Heat sugar,oil apple cider vinegar until sugar dissolves.
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Pour over mixture and refrigerate over night.