Ingredients

• 4 Good sized Russet potatoes
• Broccoli florettes, enough to cover 4 potatoes
• Salt
• Freshly Cracked Pepper
• 1 recipe Hard Apple Cider Cheese Fondue

Directions

1. Microwave Method: Scrub the potatoes, pierce with a fork, and place on a paper towel in the microwave. Cook on high, flipping over every 5 minutes until easily pierced with a knife. Set aside.

2. Oven Method: Preheat oven to 400 degrees, scrub potatoes, pierce with fork, rub with oil and place on the center rack of the oven. Place a foil lined baking sheet below to catch drips and bake for 45 minutes to an hour or until easily pierced with a fork.

3. Meanwhile, make the fondue and steam the broccoli.

4. Place the potatoes on individual plates. Cut with a sharp knife down the centers and squeeze potato together so the insides pop out a bit. Sprinkle with salt and pepper. Place the broccoli on top of the potatoes and spoon the cheese fondue on top.

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