Hard Apple Cider Cheese Fondue

(from Allie’s recipe box)

Source: thecookingphotographer.com (from RecipeThing user largomason)

Ingredients

  • 1 pound Cougar Gold (extra aged if you can get it), or other sharp white cheddar
  • 2 Tablespoons flour
  • 1 cup hard apple cider (Drink the rest while preparing fondue)
  • 1 teaspoon apple cider vinegar

Directions

  1. Crumble or shred the cheese. In a bowl, toss together the cheese and flour.

  2. In medium sized sauce pan bring the hard apple cider to a boil.

  3. Reduce heat to low and add the cheese mixture a handful at a time, stirring until melted before adding more.

  4. Add the vinegar and stir together. Spoon over baked potatoes.

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