Categories: appetizers

Ingredients

• 2 c self rising cornmeal
• 1 c all purpose flour
• 1 1/2 c milk
• 1/3 c butter, melted
• 2 large eggs, lightly beaten
• 1 T sugar
• 1/4 t ground red pepper

Directions

1. stir together all ingredients, just until moist

2. pour 2 T batter onto a hot, greased griddle

3. cook cakes 2-5 min or until edges looked cooked and dry then flip to other side

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