Categories: Fish-

Ingredients

• 4 salmon steaks 1" thick
• 15-oz can mandarin oranges in light syrup, drained and chopped
• 14-oz can zesty diced tomatoes with chilies drained
• juice of 1 lime
• 1/2 sweet onion
• 2-tbsp chopped fresh parsely
• 1-tbsp virgin olive oil
• 1/4-tspsalt
• 1/4-tsp ground black pepper

Directions

1. In a bowl, mix everything but the salmon, salt, and pepper. Let sit for 30 min.

2. Start grill to med-hot. Coat salmon with cooking spray and rub in the salt and pepper.

3. Grill for about 5 min. per side, or until flaks.

4. Serve with orange-tomato mix.

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