Categories: Side's-

Ingredients

• potatoes
• 3 different cheeses (velvetta, chedder, jack)
• 1-tbsp flour, heaping
• 1-stick butter

Directions

1. Slice potatoes thin

2. Mix potatoes and flour in a 9X13 pan. Pour milk into pan fill 1/2 way full. Pour cheese’s over top and mix all ingredients together.

3. Cut butter into pads and place over top of potatoes.

4. Bake 350 for 1 hour or until soft.

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