Categories: Fish-

Ingredients

• 48 oysters, shucked
• 1/4-cup chicken broth
• 2-tbsp. olive oil
• 1 1/2-cups bread crumbs
• 2-tsp. minced garlic
• 1/4-cup fresh parsely, minced
• 1/3-cup fresh paresan cheese, grated

Directions

1. Preheat oven to 400 degrees

2. Over medium heat, heat broth and oil in skillet. Add bread crumbs and garlic, stirring as they cook for 3 min. Add parsely

3. Oil a baking dish with pam. Spread two-thirds of bread crumbs in dish. Add oysters. Mix Parmesan cheese with remaining bread crumbs and scatter over oysters.

4. Bake 10 min. Serve immediately

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