Categories: Bird's-

Ingredients

• 6 boneless, skinless checken breasts
• 1-envelope dry italian dressing
• 2-cans cream of mushroom soup
• 1 container cream cheese with chives & onions
• 1-8oz pkg cream cheese original

Directions

1. Place chicken in 9X13" baking dish

2. Sprinkle chicken with dry dressing

3. In a seperate bowl, mix cream cheeses and soup.

4. Pour evenly over chicken

5. Bake uncovered at 350 degrees for 1 hour.

6. Serve over rice.

Email to a friend | Print this recipe | Back