Categories: potatoes, side dish, stuffed

Ingredients

• 8 small red bliss potatoes, about 2" diameter
• 3tbsp light mayo
• 4tbsp olive oil
• 6 cloves garlic
• 2tbsp fresh thyme
• 4tbsp grated parmesan or asiagio cheese
• salt and pepper to taste
• paprika

Directions

1. In a medium pot, cover potatoes in water and add 1 tsp of salt. Bring to a boil and cook until soft (about 12 minutes). Drain and run under cool water. Set aside.

2. While the potatoes cook, in a small pan, add oil and garlic and cook on very low heat, about 12 minutes, till soft. Remove garlic and discard oil. Mash garlic.

3. In a medium bowl combine garlic, thyme, cheese, mayonnaise, salt and pepper. Mix well.

4. Preheat oven to 350°. Using a teaspoon, scoop out potato leaving ¼ inch shell. Mix the potato with the other ingredients and fill potato shells. Sprinkle with paprika. Bake in the oven for 20 minutes.

Email to a friend | Print this recipe | Back